Restaurant
Hostaria Terre Rosse
Tuscan Essence
Hostaria Le Terre Rosse offers a warm and romantic atmosphere, complemented by a genuine passion for exceptional food. Chef Maurizio Cambi expertly blends traditional Tuscan flavors with a modern touch, crafting dishes that embody the authenticity and richness of this generous region. Our specialty is using locally sourced meats and farm-to-table ingredients.
Our Cuisine
The Taste of Tuscany
Our Cuisine
In our Hostaria, Tuscan cuisine isn’t just prepared — it’s told. Each dish feels like a story passed down through generations, reimagined with a modern twist that enhances, rather than hides, the soul of tradition. We cook in tune with the seasons, letting nature guide our menu as it changes every three months to celebrate ingredients at their peak.
And because no Tuscan meal is complete without it, our carefully curated wine list pays homage to the vineyards that surround us.
Our Chef
Maurizio Cambi
Born and raised in Tuscany, Chef Maurizio is the soul of our Hostaria. After his early experiences in Florence and a few years in London, he chose to return to his roots, settling among the gentle hills of San Gimignano. His cuisine is an act of love for our land: each dish holds memories of tradition and the fragrances of the past, reimagined with creativity and respect for the seasons. In his hands, local ingredients are transformed into an explosion of flavors meant to be savored, bite after bite.
The Setting
Rustic Elegance with Tuscan Charm
Step into our two dining rooms, where soft lighting and warm décor create an intimate and refined atmosphere. Shelves lined with wine bottles tell the story of our passion for Tuscany and its flavors. In the warmer months, the blooming courtyard becomes the heart of the restaurant: tables beneath the summer sky, a stone well at its center, and a timeless romantic mood that turns every dinner into a memory to treasure.
Gallery
Tuscany on a Plate
Info & Hours
Hostaria Le Terre Rosse is open every day.
