Hotel Casolare Le Terre Rosse – San Gimignano

The T-bone steak in Florentine style

  According to tradition, the birth of the Fiorentina steak is due to the family de ‘Medici, who ruled Florence between the fifteenth and seventeenth century and who, on the occasion of the traditional celebrations in honor of San Lorenzo, used to offer to the Florentine people quarters of ox[…]

frittelle di riso

Tuscan delicacies food

Cenci and Frittelle are the Tuscan delicacies during the Carnival period. Cenci They are rectangles of fried sweet dough. The name of the product derives from the particular shape they take once cooked, in fact they seem to be rags. They have a golden color, a crunchy consistency; they are[…]

Volterragusto

Volterra, white truffle fair

On 21 and 22, 28-29-30-31 October and 1 November 2017 Volterra celebrates the white truffle with the food & wine fair Volterragusto An appointment for gourmands and professionals enhanced by meetings, tasting workshops, tasting stalls, where gastronomy and culture, a taste of local tradition and some of the most extraordinary[…]