Hotel Casolare Le Terre Rosse – San Gimignano


Panzanella: Typical Tuscan dish to be enjoyed in the summer

Panzanella, also known as “pan lavato” (washed pan), is an ancient dish, which was already mentioned in Boccaccio’s works back in the 14th century. It is a peasant dish that is born from the recovery of stale bread. Where does the name come from? There are no reliable sources, but[…]